This Bird family recipe has been passed down several generations. It’s a very simple recipe with a savory taste. The use of white cornmeal and added buttermilk gives this cornbread a tangy flavor that makes it our favorite. We use whole food ingredients and no preservatives.
Just a few tips to make a delicious cornbread: use good buttermilk (whole or Bulgarian is best), make sure the mixture is thin and runny, preheat pans, add nonstick spray or butter to hot pan. Now with this easy mix, making old fashioned savory cornbread can be made daily. Enjoy!
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